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Savour the best of North-eastern cuisine, Sikkim

Starting Price at USD 35*

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Duration: Approx. 2 Hours

Theme: Culinary

Location: Sikkim

 

Looking to explore Sikkim through its flavors? Join us on a culinary adventure where you will taste dishes made with local herbs, fresh veggies and less species. Sikkim cuisine is a mix of Nepalese and Tibetan styles, known for being simple, healthy and full of flavor. Whether it is mouth-watering Thupka, sizzling pork or fermented delicacies like Gundruk and Kinems, every dish tells a story. Get ready to savour the best of North Eastern cuisine Sikkim has to offer.

 

Brief Overview of Sikkim

Sikkim sits quietly in the eastern India Himalayas, surrounded by lush hills, misty mountains and vibrant local traditions. From the iconic Rumtek Monastery to scenic trails of Tsomgo Lake, the state offers both spiritual depth and outdoor adventure. Sikkim is rich in flora and fauna and home to rare species like the red panda and thousands of flowering plants that grow in its diverse landscape. While its beauty and thrill are unmatched, Sikkim stands out for its unique culinary heritage. For travelers looking to experience its flavors, there is nothing better than tasting the region’s unique and fresh dishes through Sikkim cuisine.

 

Highlights

  • Authentic food tasting: Taste traditional cuisine of Sikkim made with fresh-farm ingredients and local herbs that are healthy, flavorful and made with love.
  • Walk through food markets: Explore the streets and markets of Gangtok where you can try local snacks and see everyday food is prepared.
  • Learn the stories behind the food: Find out how each dish is connected to the culture, festivals and way of life of Sikkim. These stories make every bite more meaningful and memorable.

Want to explore more than just food? Check out our Sikkim Tour Package.

 

Why Choose a Sikkim Food Tour?

  • We offer complete convenience by taking care of all the details from travel routes to food tastings so you can simply relax and enjoy the food tour.
  • Our package includes a well-planned itinerary that covers the best local restaurants, lively markets and cultural stops.
  • With our affordable pricing, you get to enjoy a variety of traditional cuisines of Sikkim without stretching your budget.
  • Our local food experts will walk you through the story behind every dish, explaining the ingredients, cooking styles and cultural importance in a way that is easy to understand and fun to learn.

 

Inclusions

  • Approx. 2 hours guided food tour
  • Authentic cuisine of Sikkim at handpicked locations

Best Time to Savor Sikkim’s Cuisine

The ideal time to enjoy Sikkim’s food is from March to May and October to mid-December. These months offer pleasant weather, fresh seasonal ingredients and perfect setting to enjoy food in Gangtok. Local herbs, vegetables and spices are at their peak which enhance the taste of traditional dishes. It is also a great time to explore street food, attend cultural food festivals and enjoy warm, home-style meals with beautiful mountain views.

It is best to avoid monsoon seasons as heavy rains can make travel and market visits difficult.

Explore more activities across India with our Sightseeing Tour Packages.

 

Why Book with Us?

  • Trusted tour operator with years of expertise
  • Easy booking
  • Transparent pricing
  • Safe and smooth experience
  • Expert guides

 

Frequently Asked Questions

Q. What type of food can I expect on this food tour in Sikkim?

A. Our package focuses on traditional Sikkim cuisine including dishes like Thupka, Sel Roti and fermented vegetables.

Q. Is the food spicy or suitable for sensitive stomachs?

A. Sikkim food is famous for its mild spices and aromatic taste which makes it suitable for most travelers. We customize the menu based on your preference when you book our package.

Q. Will there be a guide available on the tour?

A. Absolutely. Our local culinary expert will guide you throughout the tour and share insights into each dish.

Q. How long does this food tour last?

A. Our food tour in Sikkim lasts around 2 hours which gives you enough time to enjoy multiple tastings and learn more about Sikkim’s food culture.

 

 

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