The best thing about South India is its authentic food that will keep you drooling for a long time. When in Chennai, make sure you join the 3 hour cooking session with a local family that will tell you about the authentic experience.
Cooking sesion in Chennai will allow you to taste some lip smacking dishes and also gives you an opportunity to make an incredible food. Start your tour by selecting ingredients from the neighbourhood market and later return to your host Kitchen for an interesting cooking lesson. Enjoy making five South Indian Recipes that includes dishes like rasam, vegetable stew, dosas and savory treats. Enjoy these dishes with the locals and make the most of your trip to Tamil Nadu
As Chennai has hot and humid summers and often a torrential rainfall in winters the best time to visit is the pre-winter and winter months of October to February, when the temperature is not too extreme and you could also enjoy cool sea breeze day and night.
Chennai, the capital city of Tamil Nadu is bustling with activity and traffic but it is truly old world, with a sprinkling of modernity thrown here and there. Tamil Nadu is fiercely protective about its culture and traditions. Chennai is dotted with several temples and museums which are worth a visit.
The Tamilian people are warm and welcoming but still very possessive about their cuisine. The food available here is spicy but authentic and tempting. Spices are the star of Tamil cuisine. Although the food is largely vegan but you also get here non vegetarian mughlai cuisine with an interesting South Indian twist.
Duration: 3 Hours
Theme: Cooking Session
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